Menu.

Breakfast Menu

$28

ENGLISH BREAKFAST

$20

EGGS FLORENTINE

$22

EGGS BENEDICT

$18

BREKKIE WRAP

$16

BREAKFAST WRAP(VEGO)

Add Egg $4, Add Avo $4

$20

SMASHED AVO & FETTA

$22

NEWARI BREAKFAST

$22

SHAKSHUKA & CHORIZZO

$16

BACON AND EGG ROLL

LUNCH MENU

$24

CLASSIC AUSSIE BURGER

$20

GRILLED CHICKEN BURGER

$20

ORIENTAL CHICKEN FRIED RICE

$25

TEMPURA FISH AND CHIPS

$22

WILDFIRE SATAY NOODLE

$20

AUTHENTIC NEPALESE CURRY

$20

KORMA CURRY

$30

MANGO PRAWNS SALAD

$30

GARLIC PRAWNS SALAD

STARTERS

$9

GARLIC BREAD

$27

MEZZE PLATE

Trio of homemade dips with with creamy feta cheese, marinated mixed olives, dukkah spice and toasted sourdough.

ENTREES

$27

GARLIC PRAWNS

Prawns cooked in a hot pot with garlic, olive oil, hint of chilli with house made napolitano sauce, served with toasted sourdough.

$4

OYSTERS - Natural

Each / Dozen Market Price

$5

OYSTERS - Oriental

Each / Dozen Market Price

$5

OYSTERS - Wildfire Way

Each / Dozen Market Price

$18

WO (LENTIL PANCAKES)

Black lentil pancakes served with tomato salsa, yogurt dressing and spiced gravy.

$18

CHICKEN MOMO (Traditional Nepalese Dumplings) 8 PCS

Chicken mince with nepalese herbs & spices wrapped in pastry & steamed. Served with nepalese tomato chutney.

$18

NEPALESE GRILLED CHICKEN

Chicken fillet marinated with our Nepalese herbs and spices served with tomato chutney.

$24

TEMPURA PRAWNS

Served with garnish of salad and oriental dressing.

MAINS

$38

CHICKEN ROULADE

Homemade roulade topped with prawns & hollandaise on a bed of creamy garlic & potato mash served with green salad with honey mustard dressing.

$40

PANFRIED BARRA FILLET

Pan-fried with garlic butter served on a bed of creamy garlic & potato mash, drizzled with hollandaise sauce and served with green salad.

$32

SPINACH & LAMB CURRY

Creamy spinach & tender lamb cooked with homemade spices, served with steamed rice and a garnish of salad.

$30

NEPALESE CHILLI - Chicken

Pan fried with garlic, ginger, chilli, tomatoes, onion, coriander, capsicum and nepalese herbs and spices, tossed with soy vinegar, served with steamed rice and garnish of salad with yoghurt dressing.

$35

NEPALESE CHILLI - Fish

Pan fried with garlic, ginger, chilli, tomatoes, onion, coriander, capsicum and nepalese herbs and spices, tossed with soy vinegar, served with steamed rice and garnish of salad with yoghurt dressing.

$24

NEPALESE CURRY (med) - Vegetable

Traditional nepalese curry cooked with nepalese fresh herbs & spices, served with jasmine rice and garnish of salad.

$27

NEPALESE CURRY (med) - Chicken

Traditional nepalese curry cooked with nepalese fresh herbs & spices, served with jasmine rice and garnish of salad.

$28

NEPALESE GREEN CHICKEN CURRY

Our special curry with homemade herbs & spices, served with jasmine rice and garnish of salad.

$40

PORK CUTLET RENDANG

Grilled pork cutlet served with rendang sauce on bed of Nepalese pilaf & salad.

$42

TANDOORI PLATTER

Tandoori infused grilled lamb cutlets, chicken strips and tiger prawns on a sizzling hot plate.

$42

Fajitas - Chicken or Beef

This classic Mexican dish served on a hot sizzling plate with side of tomato salsa, guacamole, shredded cheese, sour cream and tortilla bread.

$48

Fajitas - Combo (beef & chicken)

This classic Mexican dish served on a hot sizzling plate with side of tomato salsa, guacamole, shredded cheese, sour cream and tortilla bread.

$24

KORMA CURRY (mild) - Vegetable

Delicious korma curry cooked with traditional Indian herbs, spices, nuts and served with steamed rice & garnish of salad with yogurt dressing

$27

KORMA CURRY (mild) - Chicken

Delicious korma curry cooked with traditional Indian herbs, spices, nuts and served with steamed rice & garnish of salad with yogurt dressing

$30

KORMA CURRY (mild) - Lamb

Delicious korma curry cooked with traditional Indian herbs, spices, nuts and served with steamed rice & garnish of salad with yogurt dressing

$35

KORMA CURRY (mild) - Fish

Delicious korma curry cooked with traditional Indian herbs, spices, nuts and served with steamed rice & garnish of salad with yogurt dressing

$30

NEPALESE CURRY (med) - Lamb

Traditional nepalese curry cooked with nepalese fresh herbs & spices, served with jasmine rice and garnish of salad.

$35

NEPALESE CURRY (med) - Fish

Traditional nepalese curry cooked with nepalese fresh herbs & spices, served with jasmine rice and garnish of salad.

$27

MANGO CHICKEN CURRY

Cooked with homemade asian herbs & spices, mango sauce and fresh cream, served with steamed rice and a garnish of salad

DESSERTS

$18

HOMEMADE BAKED RICOTTA CHEESE CAKE

Served with ice cream, freshly whipped cream

$18

STICKY DATE PUDDING

Served with freshly whipped cream & an ice cream

$18

HOMEMADE FLOURLESS CHOCOLATE CAKE

Baked with semolina, served with an ice cream and freshly whipped cream

$17

IRISH COFFEE

Served with a shot of Jameson whisky, coffee and whipped cream

$18

LEMON GRASS & GINGER BRULEE

Crème brulee infused with lemon grass & ginger

$18

SPICED CHAI PANNA COTTA

Our own blend of chai tea spice infused panna cotta.

$17

AFFOGATTO

Served with an ice cream, short black and shot of frangilico

HOT BEVERAGES

$4.5

Cappuccino, Flat White, Cafe Latte

$3.5

Short Black

$4

Long Black

$6

Hot chocolate

$4

Tea – English breakfast

$4

Chai and other herbal teas

Coffee syrup- caramel, hazelnut or vanilla Add $1.50

Skim/Soy/Almond/Decaf/Large
Add $1

KIDS MENU $15

Strictly 12 years and under. All Kids menu accompanied with an ICE CREAM.

CHICKEN BURGER W/ CHIPS

FISH & CHIPS

CRUMBED CHICKEN STRIPS W/ CHIPS

CHICKEN KORMA

SALADS TO SHARE

$15

GARDEN SALAD

Seasonal house salad mix.

$16

MEDITERRANEAN SALAD

Tomatoes, cucumber, olives, feta, capsicum & red onion with balsamic dressing and sumac.

* 15% Surcharge on Sundays and Public Holidays, No Split Bills
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